Tuesday, May 29, 2007

The Bjork Chop!

Priceless tidbit from The Slog:

"I work in a restaurant here in Seattle called The Fisherman’s. No big deal when Bjork shows up Friday with her cute little mini-Bjork daughter and asked for “pork on a stick.” I could dig that, like a corndog with no corn part. No, a pork chop on a stick. WTF? We grilled said pork chop (a sweet 12oz porterhouse), cut it into pieces, and presented it skewered by those colored frill picks. It was the most Bjorky pork, totally inedible looking. She loved it I guess, because guess who came back just before heading to the Gorge on Saturday for another? We now call it the Bjork Chop."

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